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Food Infrared Rotary Dryer
Food Infrared dryer — ODE Design is capable of quickly killing insects, larvae and eggs without damaging proteins – using a continuous process.
Food Infrared Rotary Dryer
Shorter drying time, a better final dried product quality, and more energy savings in the process are revealed as the most important advantages of infrared drying over convective heat drying. The Food Infrared Dryer --- ODE Design does not need a supply of dry air and is therefore particularly suited to applications with high initial moisture. In addition to drying, gentle heating processes are also ideal applications. Infrared-Drum IRD is being offered as individual component or as part of an overall solution as well.
Food Infrared Dryer — ODE Design is capable of quickly killing insects, larvae and eggs without damaging proteins – using a continuous process.
what we can do for you
Germ reduction and stock protection: Validated to reduce microbiological infestation up to > 5-log (validated). This corresponds to a millions-fold germ reduction.
Residual moisture and efficient drying: The final product can be dried to less than 1% in minutes instead of hours.
Final product quality: The reverse-working principle of using infrared light improves the quality of the final product. For some products, flavors can be released during the drying process.
Different degrees of roasting: Various roasting levels, and thus taste and color variations, can be realized by simply setting the temperature and residence time. Improved roasting taste.
Energy efficiency, raise production to 50%: The reverse-working principle of infrared light (the energy penetrates to the core of the product) also provides an efficient use of energy and offers clear advantages over other methods.
IRD inside structure for reference
Convey the material to the Infrared dryer drum.
The entranced material flow will go by welded helix channel on the drum surface while the drum rotates. During the processing, the material will be dried evenly by turning over and conveyed out.
Used to provide a heat source to evenly illuminate the material.
Imported from Germany, the temperature information of particles/Scraps in the drum will be fed back to Siemens PLC in time to realize the intelligent regulation of temperature.
Prevent dust from adhering to the wall of the lamp tube, affecting lamp life and heating efficiency; causing temperature difference in the drum, which is conducive to the diffusion of water vapor.
Infrared Crystal Dryer
To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77mg/g (D.W.) from 3.39mg/g (sun drying). Moreover, the drying time can be shortened above 96% compared with sun drying. Importantly, the efficiency of DPPH radical scavenging was enhanced from 26.66% to 55.92%. These findings would provide a reliable and time-saving methodology to produce high-quality dried tangerine peels.
Machine photos
